About Us

 Nauvoo  Mill was started in 1955 by Harold Smith. He formulated the recipes  that are still used today. Through the years different family members  operated it until 1984 when Paul & Carol Brown purchased the  business and renamed it The Nauvoo Mill & Bakery and moved it uptown  to its present location. Our breads and rolls are made entirely from  scratch, using our stone ground flour, fresh eggs and nature's pure  honey. In 1996, we needed room to grow and built a new building with  seating for 40. We added a deli sandwich line, which features lean meats  on our fresh baked breads.  Check out our menu! 

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Nauvoo Mill & Bakery

1530 Mulholland St, Nauvoo, IL 62354, us

(217) 453-6734



January through March

Monday - Wednesday 8 a.m. to 3 p.m.

Thursday- Saturday 8 a.m. to 4 p.m.

April  thru December

Monday - Saturday 8 a.m. to 5 p.m.